Astoria Café & Bakery – Lisle, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 654-1033 to check today's hours. Know the hours? Send them to us.

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1107 Maple Ave, Lisle, IL 60532

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Address1107 Maple Ave, Lisle, IL 60532

Phone(773) 654-1033

StyleBakery café

CountyDuPage County

Time zoneCentral Time

From city center0.7 mi south

About Astoria Café & Bakery

Astoria Café & Bakery serves Lisle from 1107 Maple Ave, 0.7 mi south of the Lisle city center.

Lisle has 7 places on our map that bake or sell fresh pastry, and this is one of them — about one per 17,154 people living in the city. Nearest alternative: LantmÃ¤nnen Unibake at 5007 Lincoln Ave, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Astoria Café & Bakery yet, so calling ahead at (773) 654-1033 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.